Mushroom Lasagne

Lasagne with a difference: mushrooms make this lasagne a warm comforting meal.

Cooking instructions:
Once defrosted, remove the lid and place into a preheated oven at 180* and bake for 20m or until golden brown and cooked through. Let rest for 5 minutes before serving.

Pasta (32%) (wheat flour [gluten], water, egg, colourant), Filling(68%) (Mushrooms, canola Oil, garlic, pepper, salt),Béchamel sauce (39%) (cow’s milk, water, butter [milk, colourant], wheat flour, modified maize starch, white pepper, salt), Pecorino Cheese (milk, starter cultures, calcium chloride, enzymes, microbial rennet, salt), Tomato sauce(65%)[tomato pulp, water, onions, canola oil, starch(maize), origanum, black pepper, salt.

Delivery:Please take note that it will take between 2/3 working days for your order to be delivered.