Lentil Lasagne

Rich brown lentils and fresh garden vegetables are layered between perfect sheets of our Italian lasagna. Can also be prepared with a vegan béchamel sauce. 

Cooking instructions:
Once defrosted, remove the lid and place into a preheated oven at 180* and bake for 20m or until golden brown and cooked through. Let rest for 5 minutes before serving.

Ingredients:

Milk (low fat), Pasta (durum wheat, salt, water, egg powder (100 % whole egg solids)), Brown lentils, Onion, Tomato (chopped tomato, tomato juice, citric acid (E330)), Water, Carrots, Margarine (oil/fat blend, salt, water, butter flavour, emulsifiers, preservative:  sodium benzoate, antioxidants, citric acid (E330)), Tomato Paste (tomatoes), Flour (cake), Modified Starch (derived from Tapioca), Salt, Oil (canola-no antioxidant), Pecorino Cheese (milk, starter cultures, calcium chloride, enzymes, microbial rennet, salt), Garlic, Herbs, Pepper, Spices.

Delivery:Please take note that it will take between 2/3 working days for your order to be delivered.